Mistra' trending as a Made in Italy liqueur
(AGI) Rome, June 3 - With its dry taste and strong aroma,Mistra' is now trending as both a cocktail ingredient and adigestif, or even an addition to heighten the taste of anespresso. Refreshing when diluted with water or ice or in fruitjuices and sorbets, it is also an essential ingredient forcakes, flans, and other desserts. A 100 percent natural tripledistillate of aniseed, it truly is both a partner in thekitchen for desserts and an aid for digestion after big meals,said Micaela Pallini, CEO and Vice-President of Pallini SpA.The company will celebrate