Italian cheese exports hit new record
(AGI) Rome, Sept 18 - Exports of Italian cheese and dairyproducts rose by 8 percent in the first half of 2015, due totheir international reputation for top quality. So says ananalysis by farmers' association Coldiretti published at Cheese2015, organised by Slow Food and the Piedmont town of Bra.About three-quarters of exported products are for the EUmarket, where there was an increase of 10 percent, and even 2percent in traditional competitor France. Outside Europe themain buyers are in the United States, with an 18 percentincrease, but Italian produce is also going down