Jellyfish, algae and insects discussed as alternative food
(AGI) Rome, Oct. 20 - In a not too distant future people willeat jellyfish, algae and insects. The opportunities offered bythese alternative food sources will be discussed at Milan Expoon Oct. 21 from 1 am at the Open Plaza Expo Centre, in theconference "Research, sustainability and innovation in newfoods." This 'novel food' will be needed to complementtraditional foods in view of population growth, to combatmalnutrition and to increase environmental sustainability Theevent, moderated by Massimiliano Mizzau Perczel of the NationalResearch Council (CNR), is coordinated by two CNR researchers:Graziella Chini Zittelli of