China and Italy to discuss food safety
(AGI) Beijing, Oct 15 - Food safety, quality of food productionand consumer health are issues on which Italy and China havebuilt a fruitful relationship over the years, to be renewed onFriday with the "Third China-Italy Food Safety Dialogue". Theevent has been organised by the Italian Embassy in China inpartnership with the China Food and Drug Administration (CFDA)and with the contribution of the Italian Institute for ForeignTrade (ICE), the Italian Chamber of Commerce in China and ChinaEconomic Net, on the occasion of World Food Day. This year willbe dedicated to pigmeat in